A complete spread for the table. Our finest sashimi, sushi, uni, maki, rice bowls and cold noodle...

Eight cuts, twenty-four pieces, hand-selected to showcase the range of what the counter does best.

Tuna, Aburi Salmon, Aburi Scallop, Aburi Botan Prawn, Uni, Ikura & 2 kinds of White Fish

Salmon belly, rich and marbled, hand-cut thick enough to feel the fat. Three slices.

Salmon, clean and classic, the cut most trust first. Three slices.

Hand-selected scallop, sweet and firm, served simply so the quality speaks for itself. Three slices.

Yellowtail, buttery with a clean finish, chosen for its quality by the same hands that plate it. ...

The tuna's richest cut, prized for its marbling and the way it melts on contact. Three slices.

Sea bream, delicate and clean, a quiet counterpoint to the richer cuts. Three slices.

Cucumber, simple and cold, a light roll between heavier plates.

Medium fatty tuna, hand-selected for balance between lean and rich.

Sweet Pacific prawn, served raw, prized for its tender bite and natural sweetness.

Seasonal vegetable, crab, sashimi (6 pieces), and sushi (5 pieces), a complete bento built around...

Ikura & Minced Toro

Miyazaki A5 beef, foie gras, shaved truffle, and a soft onsen egg, over rice. A single bowl built...

Diced sashimi over seasoned rice, hand-cut and hand-placed, letting the fish do all the work.