Well-Placed To Be The Leading Japanese Restaurant
TRIPADVISOR
4.5 / 5
4.4 / 5
4.3 / 5
authentic Japanese Cuisine prepared from the freshest of ingredients, delivered with the best of servicE.
トリオ
/təʊriːəʊ/
is the Japanese word for trio. This entity, though single, cannot flourish without the commitment, contribution and camaraderie of its founding partners. They aspire for the aroma from their friendship to forever be infused into this restaurant.
We're in the top 10% of restaurants worldwide!
We're in the top 10% of restaurants worldwide!
well-placed to be the leading Japanese restaurant in Singapore – an aspiration boldly declared by it's founders.
Chef Jack brings invaluable expertise, having undergone extensive training and apprenticeship under renowned Japanese chefs, refining his skills to the highest level.
Widely praised for his innovative streak and creativity, Chef Jack blends tradition with modern influences.
TORIO’s pioneering chef, he regularly designs new dishes that promise to make dining a delightfully unique experience.
HEAD CHEF
Jackles Tai
Chef Steve is a rare local Itamae whose exceptional craftsmanship has been honed by decades of experience.
Known for his spirit of adventure and curiosity, Chef Steve is the creator of the iconic Shiok Maki, fast becoming a signature dish in Singapore.
Pushing the boundaries of traditional Japanese cuisine, he continuous to curate new dishes that guarantee deliciousness.